Easy Mexican Casserole

Name: Easy Mexican Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 57 grams sliced black olives, drained; 454 grams chili beans, drained; 118 milliliters chopped green onion; 454 grams lean ground beef; 473 milliliters salsa; 473 milliliters shredded Cheddar cheese; 473 milliliters sour cream; 118 milliliters chopped fresh tomato; 710 milliliters tortilla chips, crushed

Easy Mexican Casserole is a gluten free recipe with 6 servings. This main course has 802 calories, 37g of protein, and 47g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up salsa, ground beef, green onion, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.

Ingredients you will need

Ground Beef

Beans

Salsa

Equipment you will use

Frying Pan

Spray a 9x13 baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Spread crushed tortilla chips in dish, and then spoon beef mixture over chips.

Ingredients you will need

Tortilla Chips

Spread

French Fries

Beef

Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Green Onions

Sour Cream

Olives

Spread

Tomato

Beef

Bake in preheated oven for 30 minutes, or until hot and bubbly.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

57grams

sliced black olives, drained 454grams

chili beans, drained 118milliliters

chopped green onion 454grams

lean ground beef 473milliliters

salsa 473milliliters

shredded Cheddar cheese 473milliliters

sour cream 118milliliters

chopped fresh tomato 710milliliters

tortilla chips, crushed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.