Easy Layered Taco Pie

Name: Easy Layered Taco Pie
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Mexican
Ingredients: 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 4 6-inchs flour tortillas (6 inch), each cut into 4 wedges; 2 green onions, sliced; 237 milliliters KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese; 454 grams lean ground beef; 473 milliliters tightly packed shredded lettuce; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa; 28 grams pkg. TACO BELLÂ® Taco Seasoning Mix; 118 milliliters water

Easy Layered Taco Pie might be just the Mexican recipe you are searching for. This recipe serves 25. One serving contains 69 calories, 6g of protein, and 3g of fat. Head to the store and pick up taco bellâ® taco seasoning mix, flour tortillas, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Crumble meat into microwaveable colander; place over microwaveable bowl. Microwave on HIGH 8 min., stirring every 2 min. to break up the meat. Discard fat.

Ingredients you will need

Meat

Equipment you will use

Microwave

Colander

Bowl

Transfer meat to 9-inch microwaveable pie plate; stir in seasoning mix and water. Microwave 5 min., stirring after 3 min.

Ingredients you will need

Seasoning Mix

Water

Meat

Equipment you will use

Microwave

Remove half the meat mixture; cover remaining meat mixture with half the tortillas. Repeat layers of meat mixture and tortillas; top with salsa and cheese. Microwave 4 min.

Ingredients you will need

Tortilla

Cheese

Salsa

Meat

Equipment you will use

Microwave

Top with remaining ingredients.

Cut into wedges to serve.

Equipment

Microwave

Colander

Bowl

Ingredients

Servings:

59milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 46-inchs

flour tortillas (6 inch), each cut into 4 wedges 2

green onions, sliced 237milliliters

KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese 454grams

lean ground beef 473milliliters

tightly packed shredded lettuce 118milliliters

TACO BELLÂ® Thick & Chunky Salsa 28grams

pkg. TACO BELLÂ® Taco Seasoning Mix 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.