Easy Korean Cucumber Salad

Name: Easy Korean Cucumber Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 0 teaspoons chili powder; 454 grams cucumber; 1 teaspoons rice vinegar; 4 servings salt, to taste; 1 Tbsp sesame oil; 1 Tbsp sesame seed, toasted; 1 Tbsps soy sauce

Easy Korean Cucumber Salad is a gluten free, fodmap friendly, and vegan side dish. This recipe makes 4 servings with 58 calories, 1g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have chili powder, soy sauce, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of Korean cuisine.

Ingredients

Servings:

0teaspoons

chili powder 454grams

cucumber 1teaspoons

rice vinegar 4servings

salt, to taste 1Tbsp

sesame oil 1Tbsp

sesame seed, toasted 1Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Korean. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.