Easy King Ranch Chicken Casserole

Easy King Ranch Chicken Casserole
Easy King Ranch Chicken Casserole might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 722 calories, 31g of protein, and 46g of fat. 46 people found this recipe to be scrumptious and satisfying. Head to the store and pick up butter, cilantro, old el taco dinner kit, and a few other things to make it today. Autumn will be even more special with this recipe. com. From preparation to the plate, this recipe takes about 1 hour.

Instructions

1
Heat oven to 400F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Glass Baking PanGlass Baking Pan
OvenOven
2
In 10-inch skillet, melt butter over medium-high heat. Cook frozen vegetables in butter 4 to 5 minutes, stirring occasionally, until tender. In medium bowl, mix cooked vegetables, soup, tomatoes and 1 teaspoon taco seasoning mix (from dinner kit).
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Taco Seasoning MixTaco Seasoning Mix
VegetableVegetable
TomatoTomato
ButterButter
SoupSoup
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Frying PanFrying Pan
BowlBowl
3
Break taco shells (from dinner kit) into pieces.
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Taco ShellsTaco Shells
4
Layer 1 1/2 cups of the chicken in baking dish. Top with half of the soup mixture and 1 cup of the cheese. Top with half of the tortilla pieces. Repeat layers once. Top with remaining 1 cup cheese.
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TortillaTortilla
Whole ChickenWhole Chicken
CheeseCheese
SoupSoup
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Baking PanBaking Pan
5
Bake uncovered 25 to 30 minutes or until hot and bubbly.
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OvenOven
6
Let stand 10 minutes before serving.
7
Garnish with cilantro, sour cream and lime wedges.
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Lime WedgeLime Wedge
Sour CreamSour Cream
CilantroCilantro
DifficultyHard
Ready In1 h
Servings8
Health Score8
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