Easy Italian Sausage Spaghetti

Name: Easy Italian Sausage Spaghetti
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams sliced black olives, drained; 2 kgs tomato sauce; 1 teaspoon dried basil, or to taste; 454 grams fresh mushrooms, sliced; 1 Tbsp minced garlic; 1 green bell pepper, chopped; 907 grams sweet Italian sausage; 1 Tbsp olive oil; 1 onion, chopped; 1 teaspoon dried oregano, or to taste; 59 milliliters grated Parmesan cheese, or to taste; 12 servings salt to taste; 170 grams tomato paste; 2 tomatoes, diced

You can never have too many main course recipes, so give Easy Italian Sausage Spaghetti a try. This recipe serves 12. One portion of this dish contains about 16g of protein, 28g of fat, and a total of 363 calories. This recipe is typical of Mediterranean cuisine. Head to the store and pick up olives, tomato sauce, garlic, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

Heat olive oil in a large skillet over medium-high heat. Cook and stir sausage, mushrooms, onion, green bell pepper, and garlic in the hot oil until sausage is browned and crumbly, about 20 minutes; drain and discard grease.

Ingredients you will need

Green Pepper

Mushrooms

Olive Oil

Sausage

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Stir tomato sauce, diced tomatoes, tomato paste, and olives into sausage mixture; season with oregano, basil, and salt. Simmer mixture until flavors infuse, about 30 minutes.

Ingredients you will need

Tomato Paste

Tomato Sauce

Tomato

Oregano

Sausage

Olives

Basil

Salt

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes.

Ingredients you will need

Spaghetti

Water

Equipment you will use

Pot

Drain and transfer to a serving bowl; top with tomato-sausage sauce and Parmesan cheese.

Ingredients you will need

Parmesan

Sausage

Tomato

Sauce

Equipment you will use

Bowl

Equipment

Frying Pan

Pot

Bowl

Ingredients

Servings:

170grams

sliced black olives, drained 2kgs

tomato sauce 1teaspoon

dried basil, or to taste 454grams

fresh mushrooms, sliced 1Tbsp

minced garlic 1

green bell pepper, chopped 907grams

sweet Italian sausage 1Tbsp

olive oil 1

onion, chopped 1teaspoon

dried oregano, or to taste 59milliliters

grated Parmesan cheese, or to taste 12servings

salt to taste 170grams

tomato paste 2

tomatoes, diced

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Arceno Stradan al Sasso Chianti Classico Gran Selezione. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 50 dollars per bottle.

Tenuta di Arceno Strada al Sasso Chianti Classico Gran Selezione

2015 was the perfect warm vintage- not too hot, just right. The nose immediately releases tones of honeysuckle and strawberry jam, finishing with a herbal tone of rosemary and cypress. On the palate, the power of this wine impresses. There is an explosion of flavors, all framed tightly by firm bright acids. Flavors are dominated by tart cranberries and raspberries, giving way to the ever-elusive lush blueberry tones. The finish is dominated by vanilla bean with lingering black pepper and orange peel. This is an exciting year for Sangiovese and has the potential to age 15–20 years.