RecipesMagazine

Easy Holiday Cutouts

Easy Holiday Cutouts
Easy Holiday Cutouts requires around 1 hour and 30 minutes from start to finish. This recipe covers 1% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 107 calories, 0g of protein, and 6g of fat per serving. This recipe serves 24. If you have butter, egg, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms.
Ingredients you will need
Cookie MixCookie Mix
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
BowlBowl
OvenOven
2
On floured surface, roll dough to about 1/4-inch thickness.
Ingredients you will need
DoughDough
RollRoll
3
Cut with about 2 1/2- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
Ingredients you will need
Cut Out CookiesCut Out Cookies
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
Baking SheetBaking Sheet
4
Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
5
Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars. Store cookies in tightly covered container.
Ingredients you will need
SprinklesSprinkles
FrostingFrosting
CookiesCookies
SpreadSpread
IcingIcing
DifficultyExpert
Ready In1 h, 30 m.
Servings24
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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