Curried Pork Burgers
Curried Pork Burgers might be just the main course you are searching for. This gluten free and primal recipe serves 4. One portion of this dish contains about 22g of protein, 29g of fat, and a total of 362 calories. This recipe is typical of American cuisine. Head to the store and pick up curry paste, feta cheese, salt, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.
Instructions
Preheat a grill for medium-high heat and lightly oil the grate.
Mix pork, feta cheese, cilantro, curry paste, garlic, ginger, cumin, salt, and black pepper in a bowl. Divide mixture into fourths and form a burger from each portion. Refrigerate for 10 minutes (up to 4 hours).
Place burgers on preheated grill, close lid, and grill until an instant-read meat thermometer inserted sideways into the center of a burger reads 160 degrees F (70 degrees C), about 5 minutes per side.