Fresh Cherry Tart

Name: Fresh Cherry Tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 2 Tbsps butter or margarine; 454 grams 1/2 cups fresh cherries, pitted (about; 3 Tbsps cornstarch; 227 grams soft cream cheese; 315 milliliters graham cracker crumbs; 1 teaspoon ground cinnamon; 79 milliliters orange marmalade, divided; 158 milliliters sugar, divided; 3 Tbsps sugar; 3 Tbsps water

Fresh Cherry Tart is a vegetarian recipe with 10 servings. One portion of this dish contains around 3g of protein, 17g of fat, and a total of 329 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of cornstarch, sugar, cherries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Stir together first 4 ingredients. Press into bottom and up sides of a 13- x 4-inch tart pan with removable bottom.

Equipment you will use

Tart Form

Bake at 375 for 6 minutes. Cool in pan on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Bring cherries, 1/3 cup sugar, cornstarch, and 3 tablespoons water to a boil in a medium saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute or until thickened and bubbly.

Ingredients you will need

Corn Starch