Easy Guacamole

Name: Easy Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 567 grams ripe avocados (about 3 medium), halved and pitted; 1 Tbsp finely chopped fresh cilantro; 1 mediums jalapeño pepper, seeded and minced; 1 teaspoon kosher salt, plus more as needed; 1 Tbsp freshly squeezed lime juice, plus more as needed; 1 medium scallion, minced (white and light green parts only)

The recipe Easy Guacamole could satisfy your Mexican craving in around 15 minutes. This gluten free, primal, and whole 30 recipe serves 8. One portion of this dish contains about 1g of protein, 10g of fat, and It works well as a hor d'oeuvre.

Instructions

Scoop the flesh from the avocados into a medium bowl. Mash with the back of a large fork or a potato masher to make a chunky paste.

Ingredients you will need

Avocado

Potato

Equipment you will use

Potato Masher

Bowl

Add the remaining ingredients and stir to combine. Taste and season with additional lime juice and salt as needed.

Ingredients you will need

Lime Juice

Salt

Serve immediately or place a sheet of plastic wrap directly on the surface of the guacamole and refrigerate for up to 2 hours. (The plastic wrap will keep the surface of the guacamole from turning brown.)

Ingredients you will need

Guacamole

Wrap

Equipment you will use

Plastic Wrap

Equipment

Potato Masher

Bowl

Plastic Wrap

Ingredients

Servings:

567grams

ripe avocados (about 3 medium), halved and pitted 1Tbsp

finely chopped fresh cilantro 1mediums

jalapeño pepper, seeded and minced 1teaspoon

kosher salt, plus more as needed 1Tbsp

freshly squeezed lime juice, plus more as needed 1medium

scallion, minced (white and light green parts only)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.