Easy Grilled Chicken Teriyaki
Easy Grilled Chicken Teriyaki might be just the main course you are searching for. One portion of this dish contains about 28g of protein, 5g of fat, and a total of 216 calories. This recipe serves 4. If you have garlic, lemon juice, chicken breast halves, and a few other ingredients on hand, you can make it. A couple people really liked this Japanese dish. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat.
Place in refrigerator for 24 hours, turning every so often.
Preheat grill for high heat.
Lightly oil the grill grate.
Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.