Easy Frozen Fruit Cups

Name: Easy Frozen Fruit Cups
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams can apricot halves; 1 medium firm banana, sliced; 227 grams can unsweetened crushed pineapple; 237 milliliters sliced fresh strawberries; 59 milliliters sugar; 2 Tbsps water

Easy Frozen Fruit Cups is a gluten free and vegan side dish. One serving contains 142 calories, 2g of protein, and 0g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of strawberries, sugar, pineapple, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Drain pineapple and apricots, reserving juices.

Ingredients you will need

Pineapple

Apricot

Cut apricots into bite-size pieces; set aside. In a small saucepan, combine the sugar, water and reserved juices; cook and stir over medium-high heat for 2-3 minutes or until sugar is dissolved. Cool for 5 minutes.

Ingredients you will need

Apricot

Sugar