Easy English Muffin Bread

Name: Easy English Muffin Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 package regular or quick-acting active dry yeast; 0 teaspoons baking soda; 1 teaspoon packed brown sugar; 118 milliliters fat-free buttermilk; 355 milliliters Gold Medal® all-purpose flour; 1 teaspoons salt; 158 milliliters water; 118 milliliters Gold Medal® whole wheat flour; 1 teaspoon yellow cornmeal

Easy English Muffin Bread might be a good recipe to expand your bread collection. One portion of this dish contains approximately 4g of protein, 0g of fat, and a total of 122 calories. This vegetarian recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up quick-acting active yeast, baking soda, brown sugar, and a few other things to make it today.

Instructions

Spray loaf pan, 8 1/2x4 1/2x2 1/2 inches, with nonstick cooking spray.

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Cooking Spray

Equipment you will use

Loaf Pan

Sprinkle cornmeal evenly in pan.

Ingredients you will need

Cornmeal

Equipment you will use

Frying Pan

Mix flours, brown sugar, salt, baking soda and yeast in medium bowl until blended.

Ingredients you will need

Baking Soda

Brown Sugar

Yeast

Salt

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Bowl

Combine water and buttermilk in 1 quart sauce pan.

Ingredients you will need

Buttermilk

Sauce

Water

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Sauce Pan

Heat to 120°-130°; add to flour mixture. Beat on medium speed 1 minute, scraping sides of bowl frequently, until blended. (Batter will be sticky.)

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Spread batter evenly in pan. Cover and let rise in warm place about 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)

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Spread

Dough