Easy Egg and Toast Cups

Name: Easy Egg and Toast Cups
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 8 mediums eggs; 118 milliliters KRAFT Shredded Mild Cheddar Cheese; 3 Tbsps milk; 1 pinch pinch of salt and pepper to taste; 8 wheat bread, crusts removed

This vegetarian recipe serves 4. One serving contains 220 calories, 15g of protein, and 16g of fat. A mixture of butter, eggs, mild cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

PREHEAT oven to 350F.

Equipment you will use

Oven

Remove crust from bread slices and lightly butter both sides. Press bread into muffin tin holes, one slice at a time. Pinch the corners of the bread gently to help form the shape.

Ingredients you will need

Butter

Bread

Crust

Equipment you will use

Muffin Tray

BAKE for about 8-10 minutes or until bread is toasted.

Ingredients you will need

Bread

Equipment you will use

Oven

Remove from oven.

Equipment you will use

Oven

WHISK 8 medium eggs with a splash of milk and scramble them in a skillet until desired consistency.

Ingredients you will need

Egg

Milk

Equipment you will use

Frying Pan

Whisk

SPOON the egg mixture evenly divided into the toast cups and top with KRAFT Shredded Mild Cheddar Cheese. Return to oven and broil for 1-3 minutes just to warm the cups and melt the cheese.

Ingredients you will need

Cheese