Easy Easy Casserole

Name: Easy Easy Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 425 grams cream-style corn; 305 grams condensed tomato soup; 680 grams ground turkey; 4 potatoes, peeled and sliced; 6 servings salt and pepper to taste

Easy Easy Casserole requires approximately 1 hour and 15 minutes from start to finish. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 329 calories, 33g of protein, and 7g of fat. This recipe serves 6. It works well as a budget friendly main course for Autumn. It is a good option if you're following a gluten free diet. If you have butter, potatoes, condensed tomato soup, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.

Ingredients you will need

Whole Turkey

Equipment you will use

Frying Pan

Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.

Ingredients you will need

Creamed Corn