Easy Cream of Chicken Rice Soup

Name: Easy Cream of Chicken Rice Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp butter; 710 milliliters chicken stock; 10 sprigs Italian flat leaf parsley; 3 Tbsps all-purpose flour; 3 sprigs fresh thyme; 2 cloves garlic, finely chopped; 237 milliliters uncooked instant rice; 710 milliliters milk; 1 teaspoon Old Bay Seasoning TM; 2 Tbsps olive oil; 1 smalls onion, chopped; 12 servings salt and pepper to taste; 2 skinless, boneless chicken breast halves - shredded; 237 milliliters water

You can never have too many soup recipes, so give Easy Cream of Chicken Rice Soup a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 147 calories, 8g of protein, and 7g of fat. This recipe serves 12. It will be a hit at your Autumn event. A mixture of water, butter, old bay seasoning tm, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat the olive oil in a large pot over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Place chicken in the pot, season with salt and pepper, and cook 5 minutes, until juices run clear.

Ingredients you will need

Salt And Pepper

Whole Chicken

Equipment you will use

Pot

Remove chicken, and set aside. Reduce heat to medium-low. Melt butter in the pot. Stir in onion and garlic and cook 5 minutes. Stir in flour, and cook until lightly browned.

Ingredients you will need

Whole Chicken

Butter