Easy Chicken Stew with Apple
Easy Chicken Stew with Apple is a gluten free, dairy free, and whole 30 recipe with 6 servings. One serving contains 376 calories, 20g of protein, and 8g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course for Autumn. Head to the store and pick up caraway seeds, macintosh apples, garlic, and a few other things to make it today. To use up the caraway seeds you could follow this main course with the Caraway Scones as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
Heat the olive oil in a large pot over medium heat; cook the chicken in the hot oil until it has begun to brown.
Add the bay leaves, salt, thyme, black pepper, caraway seeds, red onion, garlic, celery, potatoes, carrots, parsnips, apples, chicken stock, apple cider, and cider vinegar to the pot. There should be enough liquid to just cover the vegetables. If not, add more chicken stock to cover the vegetables.
Bring the mixture to a simmer and cook, stirring occasionally, until the carrots are tender, about 30 minutes.
Remove the bay leaves and garnish with the parsley to serve.