Easy Chicken Stew with Apple

Easy Chicken Stew with Apple
Easy Chicken Stew with Apple is a gluten free, dairy free, and whole 30 recipe with 6 servings. One serving contains 376 calories, 20g of protein, and 8g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course for Autumn. Head to the store and pick up caraway seeds, macintosh apples, garlic, and a few other things to make it today. To use up the caraway seeds you could follow this main course with the Caraway Scones as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Heat the olive oil in a large pot over medium heat; cook the chicken in the hot oil until it has begun to brown.
Ingredients you will need
Olive OilOlive Oil
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Add the bay leaves, salt, thyme, black pepper, caraway seeds, red onion, garlic, celery, potatoes, carrots, parsnips, apples, chicken stock, apple cider, and cider vinegar to the pot. There should be enough liquid to just cover the vegetables. If not, add more chicken stock to cover the vegetables.
Ingredients you will need
Caraway SeedsCaraway Seeds
Chicken StockChicken Stock
Apple Cider VinegarApple Cider Vinegar
Black PepperBlack Pepper
Apple CiderApple Cider
Bay LeavesBay Leaves
VegetableVegetable
Red OnionRed Onion
ParsnipParsnip
PotatoPotato
CarrotCarrot
AppleApple
CeleryCelery
GarlicGarlic
ThymeThyme
SaltSalt
Equipment you will use
PotPot
3
Bring the mixture to a simmer and cook, stirring occasionally, until the carrots are tender, about 30 minutes.
Ingredients you will need
CarrotCarrot
4
Remove the bay leaves and garnish with the parsley to serve.
Ingredients you will need
Bay LeavesBay Leaves
ParsleyParsley

Equipment

DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score42
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