Easy Chicken, Rice and Lentil Wraps

Name: Easy Chicken, Rice and Lentil Wraps
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 473 milliliters cubed cooked chicken; 312 grams package Old El Paso® flour tortillas for burritos; 1 teaspoon ground cumin; 0 teaspoons ground red pepper (cayenne); 237 milliliters instant white rice; 539 grams can Progresso® Vegetable Classics lentil soup; 177 milliliters plum (Roma) tomatoes, chopped (about; 113 grams cup shredded Cheddar cheese; 177 milliliters water

Easy Chicken, Rice and Lentil Wraps might be just the main course you are searching for. This recipe makes 4 servings with 1068 calories, 67g of protein, and 26g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. Not A mixture of vegetable classics lentil soup, chicken, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

In 3-quart saucepan, heat water to boiling. Stir in rice; cover.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Remove from heat; let stand 5 minutes.

Stir soup, chicken, cumin, chili powder and red pepper into rice; return to boiling over medium-high heat. Boil about 2 minutes, stirring constantly, until liquid is absorbed.

Ingredients you will need

Chili Powder