Easy Chicken Enchiladas

Name: Easy Chicken Enchiladas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 305 grams condensed cream of chicken soup, undiluted; 473 milliliters chopped cooked chicken; 10 8-inchs (8 inch) flour tortillas, warmed; 113 grams chopped green chilies; 473 milliliters shredded monterey jack cheese; 2 Tbsps finely chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 710 milliliters shredded cheddar cheese, divided; 473 milliliters sour cream

Easy Chicken Enchiladas might be just the Mexican recipe you are searching for. This main course has 696 calories, 33g of protein, and 45g of fat per serving. This recipe serves 8. A mixture of condensed cream of chicken soup, pepper, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

305grams

condensed cream of chicken soup, undiluted 473milliliters

chopped cooked chicken 108-inchs

(8 inch) flour tortillas, warmed 113grams

chopped green chilies 473milliliters

shredded monterey jack cheese 2Tbsps

finely chopped onion 0teaspoons

pepper 0teaspoons

salt 710milliliters

shredded cheddar cheese, divided 473milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.