Easy Chicken Enchiladas

Name: Easy Chicken Enchiladas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 411 grams can no-salt-added diced tomatoes, drained; 177 milliliters KRAFT Mexican Style Finely Shredded Four Cheese, divided; 710 milliliters shredded cooked chicken breasts; 227 grams tub PHILADELPHIA Cream Cheese Spread; 12 6-inchs flour tortillas (6 inch); 2 Tbsps milk; 2 teaspoons oil; 1 small onion, chopped; 2 Tbsps TACO BELLÂ® Taco Seasoning Mix

Easy Chicken Enchiladas might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 407 calories, 25g of protein, and 16g of fat each. From preparation to the plate, this recipe takes approximately 40 minutes. This recipe is typical of Mexican cuisine. If you have onion, flour tortillas, four cheese, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Mix cream cheese spread, seasoning mix and milk until blended.

Ingredients you will need

Cream Cheese Spread

Seasoning Mix

Milk

Heat oil in large skillet on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onions; cook and stir 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, and 1/2 cup each shredded cheese and cream cheese mixture.

Ingredients you will need

Shredded Cheese

Cream Cheese

Tomato

Whole Chicken

Onion

Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up.

Ingredients you will need

Tortilla

Whole Chicken

Roll

Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining cream cheese mixture and shredded cheese. Cover.

Ingredients you will need

Shredded Cheese

Cooking Spray

Cream Cheese

Equipment you will use

Baking Pan

Bake 15 to 20 min. or until heated through.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

411grams

can no-salt-added diced tomatoes, drained 177milliliters

KRAFT Mexican Style Finely Shredded Four Cheese, divided 710milliliters

shredded cooked chicken breasts 227grams

tub PHILADELPHIA Cream Cheese Spread 126-inchs

flour tortillas (6 inch)2Tbsps

milk 2teaspoons

oil 1small

onion, chopped 2Tbsps

TACO BELLÂ® Taco Seasoning Mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.