Easy Chicken Casserole

Name: Easy Chicken Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 32 buttery round crackers; 305 grams condensed cream of chicken soup; 4 skinless, boneless chicken breast halves; 237 milliliters sour cream

Easy Chicken Casserole might be a good recipe to expand your main course recipe box. This recipe serves 5. One serving contains 341 calories, 23g of protein, and 19g of fat. 1 person found this recipe to be delicious and satisfying. If you have buttery round crackers, condensed cream of chicken soup, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. Autumn will be even more special with this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Combine soup, sour cream, onion (optional) and mushrooms (optional).

Ingredients you will need

Sour Cream

Mushrooms

Onion

Soup

Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).

Ingredients you will need

Crackers