Easy Carrot & Broccoli au Gratin

Name: Easy Carrot & Broccoli au Gratin
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters baby carrots, cut in half; 946 milliliters broccoli florets; 1 Tbsp butter, melted; 57 grams (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 3 Tbsps KRAFT Grated Parmesan Cheese; 10 RITZ Crackers, crushed; 113 grams 1/4 lb. VELVEETAÂ®, cut into 1/2-inch cubes

You can never have too many side dish recipes, so give Easy Carrot & Broccoli au Gratin a try. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 89 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of baby carrots, broccoli florets, philadelphia cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Bring 3 cups water to boil in large saucepan on medium-high heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add carrots; simmer on medium-low heat 8 min.

Ingredients you will need

Carrot

Add broccoli; simmer 3 min. or until vegetables are crisp-tender. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.

Ingredients you will need

Cracker Crumbs

Vegetable

Broccoli

Parmesan

Butter

Microwave VELVEETA and cream cheese in 2-cup microwaveable measuring cup on HIGH 1 min.; stir. Microwave 30 sec. or until VELVEETA and cream cheese are completely melted and mixture is well blended when stirred.

Ingredients you will need

Cream Cheese