Easy Blueberry Muffins

Name: Easy Blueberry Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 296 grams fresh or frozen blueberries; 240 milliliters buttermilk; 112 milliliters canola oil; 2 eggs, lightly beaten; 375 grams self-rising flour; 300 grams sugar

Easy Blueberry Muffins requires roughly 30 minutes from start to finish. One serving contains 131 calories, 3g of protein, and 2g of fat. This recipe serves 24. It works well as a very reasonably priced breakfast. A mixture of blueberries, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, combine the flour and sugar. In another bowl, combine the buttermilk, oil and eggs. Stir into dry ingredients just until moistened. Stir in blueberries.

Ingredients you will need

Blueberries

Buttermilk

All Purpose Flour

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Fill greased or paper-lined muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Bake at 400° for 14-18 minutes or until golden brown and a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks