Easy Beef Stew Baked in a Cast Iron Dutch Oven

Name: Easy Beef Stew Baked in a Cast Iron Dutch Oven
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams boneless beef cubes, lean; 1 teaspoon kitchen bouquet; 425 grams tomato sauce; 454 grams carrot, peeled and chunked; 237 milliliters celery, chunked; 2 teaspoons chives, snipped; 1 Tbsp mccormicks montreal brand steak seasoning; 1 larges onion, peeled and quartered (or 1 - 1 1/2 cup pearl onions); 1 Tbsp parsley, flat leaf, chopped; 3 larges russet potatoes, peeled and quartered (or six chunks); 237 milliliters rutabaga, peeled sliced; 237 milliliters water

Need a gluten free, dairy free, and whole 30 main course? Easy Beef Stew Baked in a Cast Iron Dutch Oven could be an amazing recipe to try. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 542 calories, 53g of protein, and 14g of fat. Head to the store and pick up russet potatoes, chives, onion, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes. It can be enjoyed any time, but it is especially good for Autumn.