Easy Bakewell Tarts
Easy Bakewell Tarts might be just the dessert you are searching for. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 158 calories. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, you might also like recipes such as Bakewell Tarts, Lemon Bakewell tarts, and Berry And Coconut Bakewell Tarts.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
Prepare cake mix according to package directions, set aside.
Prepare pie crust according to package directions. Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of muffin tins.
Place dough circles in bottom of muffin tins. Top each circle with 1 tablespoon of jam.
Pour cake batter over jam so that cups are 3/4 full.
Bake in preheated oven until cake springs back when touched, 18 to 25 minutes.
Let cool 10 minutes in pans before removing to wire rack to cool completely.