Easy Baked Taco Pie

Name: Easy Baked Taco Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 397 grams can diced tomatoes, undrained; 1 Tbsp chili powder; 59 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 454 grams extra-lean ground beef; 283 grams pkg. frozen corn, thawed, drained; 1 onion, chopped; 237 milliliters KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided; 6 6-inchs whole wheat tortillas (6 inch)

Easy Baked Taco Pie might be just the Mexican recipe you are searching for. One serving contains 536 calories, 38g of protein, and 23g of fat. This recipe serves 4. If you have milk four cheese, chili powder, extra-lean ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Brown meat with onions and chili powder in large skillet on medium-high heat.

Ingredients you will need

Chili Powder

Onion

Meat

Equipment you will use

Frying Pan

Add tomatoes and corn; cook 5 min. or until heated through, stirring occasionally.

Ingredients you will need

Tomato

Corn

Spoon 1 cup meat mixture into 2-qt. round casserole; cover with 3 tortillas, overlapping if necessary to fit in dish. Top with 2 cups of the remaining meat mixture and 1/2 cup cheese. Cover with remaining tortillas and remaining meat mixture; cover.

Ingredients you will need

Tortilla

Cheese

Meat

Bake 25 to 30 min. or until heated through. Top with remaining cheese; bake, uncovered, 5 min. or until melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Cut into wedges.

Serve topped with sour cream.

Ingredients you will need

Sour Cream

Equipment

Oven

Frying Pan

Ingredients

Servings:

397grams

can diced tomatoes, undrained 1Tbsp

chili powder 59milliliters

BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream 454grams

extra-lean ground beef 283grams

pkg. frozen corn, thawed, drained 1

onion, chopped 237milliliters

KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided 66-inchs

whole wheat tortillas (6 inch)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.