Easy Bake Fish

Easy Bake Fish
Easy Bake Fish might be a good recipe to expand your main course repertoire. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 298 calories, 34g of protein, and 11g of fat each. Head to the store and pick up dijon mustard, honey, pepper, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
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OvenOven
2
In a small bowl, mix honey, mustard, and lemon juice.
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Lemon JuiceLemon Juice
MustardMustard
HoneyHoney
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BowlBowl
3
Spread the mixture over the salmon steaks. Season with pepper. Arrange in a medium baking dish.
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Salmon SteakSalmon Steak
PepperPepper
SpreadSpread
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Baking PanBaking Pan
4
Bake 20 minutes in the preheated oven, or until fish easily flakes with a fork.
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FishFish
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OvenOven

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris
Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris
DifficultyNormal
Ready In35 m.
Servings4
Health Score59
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