Easy Avocado Burrito

Name: Easy Avocado Burrito
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 avocados; 118 milliliters monterey jack cheese or vegan monterey jack cheese (can omit all together if you cant find vegan monterey jack cheese and it still tastes great); 59 milliliters salsa (your favorite); 3 tomatoes; 6 wheat flour tortillas

The recipe Easy Avocado Burrito could satisfy your Mexican craving in approximately 15 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 214 calories, 5g of protein, and 18g of fat each. If you have wheat flour tortillas, vegan monterey jack cheese, tomatoes, and

Ingredients

Servings:

avocados 118milliliters

monterey jack cheese or vegan monterey jack cheese (can omit all together if you can't find vegan monterey jack cheese and it still tastes great)59milliliters

salsa (your favorite)3

tomatoes 6

wheat flour tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.