Easter Egg

Name: Easter Egg
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 43 grams heavy cream; 43 grams Chambord black raspberry liqueur; 43 grams Tia Maria dark liqueur

Easter Egg is a gluten free and vegetarian beverage. This recipe serves 1. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 424 calories, 1g of protein, and 16g of fat. It will be a hit at your Easter event. Head to the store and pick up heavy cream, chambord raspberry liqueur, tia maria liqueur, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Pour the Chambord into a 4-ounce shot glass.Using the convex side of a barspoon, slowly pour the Tia Maria over the Chambord.Using the same technique, slowly pour the cream over the Tia Maria, making sure not to disturb it, to create a layered effect.

Ingredients you will need

Tia Maria