Easter Cookies

Name: Easter Cookies
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 7
Cuisine: Global
Ingredients: 355 milliliters butter, softened; 651 milliliters all-purpose flour, sifted; 7 servings Simple Icing; 237 milliliters powdered sugar; 0 teaspoons salt; 1 teaspoon vanilla extract

Easter Cookies might be just the dessert you are searching for. One serving contains 812 calories, 6g of protein, and 51g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 39 minutes. Not It will be a hit at your Easter event. A mixture of powdered sugar, salt, simple icing, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Beat butter, sugar, and salt at medium speed with a heavy-duty electric stand mixer until creamy.

Ingredients you will need

Butter

Sugar

Salt

Equipment you will use

Stand Mixer

Add vanilla; beat until well blended. Gradually add flour, beating at low speed until blended. (Dough will be very soft.)

Ingredients you will need

Vanilla

Dough

All Purpose Flour

Divide dough into 2 equal portions; wrap each with plastic wrap, and flatten into a disc. Chill 2 to 24 hours.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 35

Equipment you will use

Oven

Unwrap 1 dough disc on a well-floured surface. Cover with a large piece of plastic wrap, and roll to 1/4-inch thickness; cut into desired shapes with 3 1/2-inch cookie cutters.

Ingredients you will need