Easter Bird's Nests

Name: Easter Bird's Nests
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: German, European
Ingredients: 3 Tbsps butter; 40 candy-coated milk chocolate eggs; 59 milliliters creamy peanut butter; 946 milliliters crispy chow mein noodles; 710 milliliters miniature marshmallows

The recipe Easter Bird's Nests could satisfy your European craving in around 20 minutes. This recipe makes 10 servings with 242 calories, 4g of protein, and 11g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for Easter. It works well as a very affordable side dish. Head to the store and pick up butter, candy-coated milk chocolate eggs, marshmallows, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Cook and stir marshmallows, peanut butter, and butter in a saucepan over medium heat until the marshmallows melt completely into the mixture, about 5 minutes.

Ingredients you will need

Peanut Butter

Marshmallows

Butter

Equipment you will use

Sauce Pan

Put chow mein noodles into a large bowl.

Ingredients you will need

Chow Mein Noodles

Equipment you will use

Bowl

Pour marshmallow mixture over the chow mein noodles; stir to coat.

Ingredients you will need

Chow Mein Noodles

Marshmallows

Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.

Ingredients you will need

Chocolate Eggs

Cooking Spray

Ice Cream

Pasta

Butter

Equipment you will use

Ice Cream Scoop

Bowl

Equipment

Sauce Pan

Bowl

Ice Cream Scoop

Ingredients

Servings:

3Tbsps

butter 40

candy-coated milk chocolate eggs 59milliliters

creamy peanut butter 946milliliters

crispy chow mein noodles 710milliliters

miniature marshmallows

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. You could try Heinz Eifel Shine Dornfelder Sweet Red. Reviewers quite like it with a 3.5 out of 5 star rating and a price of about 12 dollars per bottle.