Easter Basket Cake

Easter Basket Cake
Need a dairy free dessert? Easter Basket Cake could be an awesome recipe to try. One portion of this dish contains approximately 8g of protein, 40g of fat, and a total of 1063 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of candy-coated chocolate pieces, cake mix, frosting, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Prepare the cake mix and bake the cake in two 8 inch rounds according to package directions. Cool completely.
Ingredients you will need
Cake MixCake Mix
Equipment you will use
OvenOven
2
Cut a circle out of the center of one of the layers, leaving a ring that measures 1 1/2 inches from the outer to the inner edge.
3
Place the uncut layer on a serving platter and frost the top.
4
Place the ring layer on top of the frosted layer, and frost the sides and top of the basket. Decorate the sides and top by pressing candy pieces into the frosting.
Ingredients you will need
FrostingFrosting
CandyCandy
5
To tint the coconut, combine water and green food coloring in a medium bowl. Stir in coconut with a fork until evenly tinted.
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Green Food ColorGreen Food Color
CoconutCoconut
WaterWater
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BowlBowl
6
Place green coconut grass in center of cake basket.
Ingredients you will need
CoconutCoconut
7
To make a handle, cut a piece of aluminum foil 8x16 inches. Fold in half lengthwise 4 times. Wrap with ribbon, securing the ends with tape. Insert ends of the handle into the cake top. Fill basket with Easter candy and goodies, if desired.
Ingredients you will need
CandyCandy
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyHard
Ready In1 h
Servings6
Health Score3
Dish TypesSide Dish
OccasionsEaster
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