Dutch Cream Waffles

Dutch Cream Waffles
You can never have too many morn meal recipes, so give Dutch Cream Waffles a try. One portion of this dish contains roughly 11g of protein, 34g of fat, and a total of 542 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of eggs, salt, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed; gradually add cream and beat for 1 minute.
Ingredients you will need
Egg YolkEgg Yolk
CreamCream
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
2
Add to flour mixture; combine on low speed, then beat on medium-high until smooth.
Ingredients you will need
All Purpose FlourAll Purpose Flour
3
In another bowl with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter.
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Egg WhitesEgg Whites
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BowlBowl
4
Bake in a preheated waffle iron according to manufacturer's directions.
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Waffle IronWaffle Iron
OvenOven
5
Serve with syrup.
Ingredients you will need
SyrupSyrup
DifficultyNormal
Ready In20 m.
Servings3
Health Score5
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