Dutch Cream Waffles
You can never have too many morn meal recipes, so give Dutch Cream Waffles a try. One portion of this dish contains roughly 11g of protein, 34g of fat, and a total of 542 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of eggs, salt, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed; gradually add cream and beat for 1 minute.
Add to flour mixture; combine on low speed, then beat on medium-high until smooth.
In another bowl with clean beaters, beat egg whites on high until stiff peaks form. Gently fold into batter.
Bake in a preheated waffle iron according to manufacturer's directions.