RecipesMagazine

Durian Puree Cheesecake

Durian Puree Cheesecake
Durian Puree Cheesecake requires about 1 hour and 15 minutes from start to finish. This recipe serves 8. One serving contains 1233 calories, 16g of protein, and 68g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have bananan extract, graham cracker crust, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 325 degrees F (170 degrees C).
Equipment you will use
OvenOven
2
If not using canned or frozen durian puree, cut into husk of a durian fruit and remove one segment of the pulpy inner flesh.
Ingredients you will need
DurianDurian
3
Place in a bowl and use a fork to mash the flesh. Reserve 1/4 cup.
Equipment you will use
BowlBowl
4
Beat the cream cheese until fluffy.
Ingredients you will need
Cream CheeseCream Cheese
5
Add the condensed milk and continue beating until smooth. Beat in pureed durian, eggs, sour cream, vanilla extract, and durian or banana extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
Banana ExtractBanana Extract
Sweetened Condensed MilkSweetened Condensed Milk
Sour CreamSour Cream
DurianDurian
EggEgg
6
Pour the batter into prepared graham cracker crust.
Ingredients you will need
Graham Cracker Pie CrustGraham Cracker Pie Crust
7
Bake 1 hour or until filling is set and edges are lightly browned.
Equipment you will use
OvenOven
8
Serve warm or chill overnight in the refrigerator.

Equipment

DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score13
Dish TypesLunchMain CourseMain DishDinner
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