Spicy Chickpeas is a gluten free and vegan side dish. This recipe serves 4. One portion of this dish contains around 6g of protein, 9g of fat, and a total of 170 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of lemon juice, coarsely ground peppercorns, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.
In a large skillet, heat the oil.
Add the onion and cook over moderately high heat, stirring, until lightly browned, about 5 minutes.
Add the coriander, cumin, cayenne and turmeric and cook, stirring, about 1 minute.
Add the chickpeas, peppercorns and salt and cook over moderate heat until warmed through.
Remove from the heat and stir in the lemon juice and cilantro.
Transfer to a bowl and serve warm or at room temperature.