Spicy Chickpeas

Name: Spicy Chickpeas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 439 grams chickpeas, rinsed and drained; 0 teaspoons cayenne pepper; 2 Tbsps chopped cilantro; 1 teaspoon ground coriander; 1 teaspoons ground cumin; 1 teaspoon fresh lemon juice; 1 medium onion, finely chopped; 1 teaspoons salt; 0 teaspoons turmeric; 2 Tbsps vegetable oil; 1 teaspoons coarsely ground black peppercorns

Spicy Chickpeas is a gluten free and vegan side dish. This recipe serves 4. One portion of this dish contains around 6g of protein, 9g of fat, and a total of 170 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of lemon juice, coarsely ground peppercorns, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.