Dundee Cake with Hot Marmalade Sauce

Name: Dundee Cake with Hot Marmalade Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 414 milliliters all purpose flour; 1 teaspoon baking powder; 8 servings Whole blanched almonds; 79 milliliters chopped candied orange peel; 177 milliliters dried currants; 3 larges eggs; 177 milliliters golden raisins; 158 milliliters orange marmalade; 2 teaspoons grated orange peel; 4 oranges; 0 teaspoons pumpkin pie spice; 177 milliliters dark raisins; 1 teaspoons salt; 177 milliliters sugar; 8 servings Sweetened whipped cream; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature; 3 Tbsps whisky

You can never have too many dessert recipes, so give Dundee Cake with Hot Marmalade Sauce a try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 621 calories, 8g of protein, and 21g of fat each. If you have all purpose flour, orange marmalade, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 300°F. Butter 8-inch-diameter cake pan with 2-inch-high sides; line bottom with parchment paper. Sift flour, baking powder, salt, and spice into medium bowl. Using electric mixer, beat butter, sugar, whisky, and grated orange peel in large bowl until fluffy. Beat in eggs 1 at a time. Stir in dry ingredients, then all dried fruits and candied peel.

Ingredients you will need

Baking Powder

Orange Zest

Butter

Fruit

Whiskey

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Baking Paper

Hand Mixer

Cake Form

Bowl

Oven

Transfer batter to prepared pan.

Equipment you will use

Frying Pan

Bake cake 1 hour.

Equipment you will use

Oven

Remove cake from oven.

Equipment you will use

Oven

Brush top with 2 tablespoons marmalade. Arrange almonds around edge, pressing lightly to adhere.

Ingredients you will need

Marmalade

Almonds

Bake cake until tester inserted into center comes out clean, about 20 minutes longer. Cool cake completely in pan on rack. (Can be made 3 days ahead. Cover; store at room temperature.) Turn cake out of pan; peel off parchment.

Equipment you will use

Oven

Frying Pan

Place upright on plate.

Combine marmalade and whisky in medium saucepan.

Ingredients you will need

Marmalade

Whiskey

Equipment you will use

Sauce Pan