Dumpling Soup With Bacon and Snow Peas

Name: Dumpling Soup With Bacon and Snow Peas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 2 Tbsps minced peeled ginger; 4 servings Kosher salt; 946 milliliters low-sodium chicken broth; 4 servings Freshly ground pepper; 2 plum tomatoes, cut into 1-inch pieces; 454 grams frozen Asian-style dumplings or pot stickers; 1 bunch scallions, chopped; 2 Tbsps sesame oil; 113 grams snow peas, trimmed and cut into 1-inch pieces; 1 teaspoon sugar; 4 slices thick-cut bacon, cut into 1/2-inch pieces; 1 bunch watercress, tough stems trimmed, cut into 2-inch pieces

Dumpling Soup With Bacon and Snow Peas might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 565 calories, 18g of protein, and 31g of fat per serving. It is perfect for Autumn. If you have chicken broth, plum tomatoes, kosher salt, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cook the bacon in a Dutch oven or large pot over medium-high heat until browned around the edges, about 5 minutes.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Add the ginger, half of the scallions, 1 teaspoon salt and the sugar; stir-fry 30 seconds.

Ingredients you will need

Green Onions

Ginger

Sugar

Salt

Add the broth and 1 cup water; cover and bring to a boil. Meanwhile, combine the cornstarch and 3 tablespoons water in a small bowl.

Ingredients you will need

Corn Starch

Broth

Water

Equipment you will use

Bowl

Add the sesame oil and 1 teaspoon pepper and stir to combine.

Ingredients you will need

Sesame Oil

Pepper

Add the snow peas, tomatoes, watercress and dumplings to the boiling broth mixture. Stir the cornstarch mixture again and add to the soup. Cook, stirring occasionally, until the dumplings are tender and the broth thickens slightly, 3 to 5 minutes. Stir in the remaining scallions and season with pepper.

Ingredients you will need

Corn Starch

Watercress