Dulce de Leche Pudding

Name: Dulce de Leche Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps cornstarch; 1 Tbsp dark brown sugar; 3 egg yolks; 296 milliliters heavy cream; 0 teaspoons salt; 397 grams sweetened condensed milk (for this recipe, youll need two); 296 milliliters whole milk

Dulce de Leche Pudding is a gluten free and vegetarian dessert. This recipe serves 6. One serving contains 481 calories, 9g of protein, and 28g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have condensed milk, salt, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place an unopened14-ounce can of sweetened condensed milk in a small saucepan. Fill the saucepan with water until it comes 3/4 of the way up the sides of the can.

Ingredients you will need

Sweetened Condensed Milk

Water

Equipment you will use

Sauce Pan

Bring the saucepan to a boil over high heat, then turn down to a strong simmer.

Equipment you will use

Sauce Pan

Let simmer at least 3 hours and up to 5 hours, flipping the can every 30 minutes and adding more water whenever the level drops to the halfway point on the sides of the can.

Ingredients you will need

Water

Using a jar lifter, tongs, or heatproof oven mitt, remove can from water and let cool at room temperature until easy to handle, 30 minutes.note: You'll need two cans' worth dulce de leche for this recipe, so either use a saucepan wide enough to accommodate two cans with room, or keep two small saucepans going at the same time.

Ingredients you will need

Dulce De Leche

Water

Equipment you will use

Oven Mitt

Sauce Pan

Tongs

To make the pudding: In a medium saucepan vigorously whisk together the milk, heavy cream, cornstarch, egg yolks, brown sugar, and salt.

Ingredients you will need

Brown Sugar

Heavy Cream

Corn Starch

Egg Yolk

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Cook over medium-high heat, whisking constantly, until thick, 5-6 minutes. (Once you can lift the whisk from the pudding and it leaves a faint shadow, it's done; this pudding will seem much thicker than others, but once you add the sauce it will thin out.)

Ingredients you will need

Sauce

Equipment you will use

Whisk

Strain the pudding through a fine-mesh sieve into a bowl, pressing pudding through sieve with a silicone spatula.

Equipment you will use

Baking Spatula

Sieve

Bowl

Whisk the dulce de leche directly into the hot pudding base until fully incorporated.

Ingredients you will need

Dulce De Leche

Base

Equipment you will use

Whisk

Cool at room temperature for 10 minutes. Press a layer of plastic wrap onto the surface of the pudding, and chill completely in refrigerator, 2 hours.

Ingredients you will need

Wrap