Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate Sauce
The recipe Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate Sauce is ready in around 45 minutes and is definitely an outstanding gluten free option for lovers of Mexican food. This recipe makes 6 servings with 607 calories, 8g of protein, and 38g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate, whipping cream, dulce de leche ice cream, and a few other things to make it today. It will be a hit at your Summer event.
Instructions
Place first 4 ingredients in medium metal bowl. Set bowl over saucepan of simmering water; stir until smooth.
Divide ice cream among 6 bowls.
Sprinkle berries over. Spoon warm or room-temperature sauce over.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "