Duck With Seville Orange & Savoy Cabbage

You can never have too many main course recipes, so give Duck With Seville Orange & Savoy Cabbage a try. This recipe serves 4. This recipe covers 46% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 49g of protein, 14g of fat, and a total of 412 calories. A mixture of butter, orange zest, savoy cabbage, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 43 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Honey-Glazed Duck with Savoy Cabbage, Pasta with Confit Duck and Savoy Cabbage, and Roast Duck Legs with Savoy Cabbage (Cuisses de Canard au Chou).