Duck Fat Pancakes

Name: Duck Fat Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters Duck fat or clarified unsalted butter, melted (about; 59 milliliters cornstarch; 2 larges eggs; 473 milliliters all-purpose flour; 0 teaspoons kosher salt; 16 servings Pure maple syrup; 1 teaspoon sugar; 473 milliliters whole milk

Duck Fat Pancakes might be just the morn meal you are searching for. This recipe serves 16. One serving contains 245 calories, 3g of protein, and 13g of fat. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet. If you have maple syrup, eggs, sugar, and a few other ingredients on hand, you can make it.

Instructions

Whisk milk and eggs in a large bowl toblend.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Bowl

Whisk flour, cornstarch, baking powder, sugar, and salt in a medium bowl.

Ingredients you will need

Corn Starch

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add dry ingredients to egg mixture; whiskjust to blend. Cover and chill for up to 1 hour.

Ingredients you will need

Egg

Melt duck fat in a large skillet to a depthof 1/3" over medium heat. Using a 1/4-cupmeasure and working in batches, spoonbatter into skillet. Cook until pancakesare slightly puffed and golden brown andbubbles form and begin to pop along edges,1-2 minutes. Flip and cook until goldenbrown and cooked through, 1–2 minuteslonger. Using a slotted spoon, transferpancakes to a paper towel-lined plate.

Ingredients you will need

Duck Fat