Duck Breasts With Cranberries & Honey Sauce

Name: Duck Breasts With Cranberries & Honey Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters brown gravy mix; 1 Tbsp butter; 237 milliliters cranberries (fresh or frozen); 4 skinless duck breasts; 2 Tbsps honey; 1 orange, juice and zest of; 1 leek (chopped); 59 milliliters red wine; 2 Tbsps red wine vinegar; 4 servings salt and pepper; 1 Tbsp vegetable oil

Duck Breasts With Cranberries & Honey Sauce is a gluten free main course. This recipe serves 4. One serving contains 429 calories, 45g of protein, and 17g of fat. It will be a hit at your Christmas event. If you have juice of orange, butter, salt and pepper, and a few other ingredients on hand, you can make it. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 35 minutes.