Drunken Goat Cheese Crab Dip

Name: Drunken Goat Cheese Crab Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 454 grams claw crabmeat, picked through for shells and cartilage; 59 milliliters chopped fresh parsley; 3 cloves garlic, finely chopped; 227 grams grated drunken goat cheese; 237 milliliters half-and-half; 227 grams reduced-fat cream cheese, cubed, at room temperature; 59 milliliters panko breadcrumbs; 1 teaspoons paprika; 6 servings Whole-wheat pita chips, for serving; 1 shallot, finely chopped

Drunken Goat Cheese Crab Dip requires approximately 45 minutes from start to finish. This recipe makes 6 servings with 470 calories, 29g of protein, and 27g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. 41 person found this recipe to be scrumptious and satisfying. It works well as a pretty expensive hor d'oeuvre for The Super Bowl. Head to the store and pick up butter, garlic, panko breadcrumbs, and a few other things to make it today. It is a good option if you're following a pescatarian diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Melt the butter over medium-high heat in a large skillet. Once foaming, add the shallots and cook until softened, 3 to 4 minutes.

Ingredients you will need

Shallot

Butter

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Frying Pan

Add the garlic and cook until fragrant, 1 minute.

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Garlic

Add the half-and-half and bring to a simmer.

Whisk in the cream cheese in increments. Once incorporated and smooth, add all but 1/4 cup of the goat cheese in handfuls and whisk until melted.

Ingredients you will need

Cream Cheese

Goat Cheese

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Whisk

Remove from the heat and stir in the crabmeat and 2 tablespoons of the chopped parsley.

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Crabmeat

Parsley

Pour into a 1 1/2-quart casserole dish.

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Casserole Dish

Mix together the panko, remaining 1/4 cup grated cheese, remaining 2 tablespoons parsley and the paprika in a small bowl.

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Paprika

Parsley

Cheese

Panko

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Bowl

Sprinkle the top of the dip with the mixture.

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Dip

Bake until bubbly and hot, 20 minutes.

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Oven

Serve with whole wheat pita chips.

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Whole Wheat Pita

French Fries

Equipment

Ingredients

Servings:

2Tbsps

butter 454grams

claw crabmeat, picked through for shells and cartilage 59milliliters

chopped fresh parsley 3cloves

garlic, finely chopped 227grams

grated drunken goat cheese 237milliliters

half-and-half 227grams

reduced-fat cream cheese, cubed, at room temperature 59milliliters

panko breadcrumbs 1teaspoons

paprika 6servings

Whole-wheat pita chips, for serving 1

shallot, finely chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.