Drunken Berries

Name: Drunken Berries
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Southern
Ingredients: 1 pints blackberries or raspberries; 1 pint blueberries; 59 milliliters pear liqueur; 454 grams fresh strawberries (topped); 250 grams sugar; 8 servings Optional: Vanilla gelato

Drunken Berries is a hor d'oeuvre that serves 8. Watching your figure? This gluten free and dairy free recipe has 228 calories, 2g of protein, and 1g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up blackberries, strawberries, pear liqueur, and a few other things to make it today. It is a rather cheap recipe for fans of Southern food. From preparation to the plate, this recipe takes roughly 10 minutes. If you like this recipe, take a look at these similar recipes: Chocolate River over Drunken Berries, Grilled Pound Cake with Drunken Berries and Syllabub, and Lemony Wheat Berries with Roasted Brussels Sprouts (+ Everything You Ever Wanted to Know About Wheat Berries!).

Ingredients

Servings:

1pints

blackberries or raspberries 1pint

blueberries 59milliliters

pear liqueur 454grams

fresh strawberries (topped)250grams

sugar 8servings

Optional: Vanilla gelato

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Nature's Revenge Pet Nat rosé. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.

Nature's Revenge Pet Nat Rose

Notes of raspberry and wild berries with some hints of grapefruit. After a few minutes, the wine will display some clementine and white peach aromas. The wine is truly alive. The wine is mouth-filling silky and dry (there is no residual sugar) but the fruitiness in the palate tends to make you think differently – the acidity is moderate, and the final goes onto fig jam hints with a tiny touch of saltiness (like an ocean breeze).