Dried Apricot And Carrot Salad On Betel Leaves

Name: Dried Apricot And Carrot Salad On Betel Leaves
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 12
Cuisine: Global
Ingredients: 36 fresh betel leaves; 1 Tbsp brown sugar; 4 x carrots, shredded; 3 x juice of lemons; 0 teaspoons fresh kaffir lime leaf (and/or mint leaves), finely chopped; 1 x stalk lemongrass puree; 1 Tbsp palm sugar; 2 teaspoons peanut oil; 6 x peanuts, slightly crushed; 1 dried shrimp (optional) dried shrimp (optional) dried shrimp (optional) tbsp dried shrimp (optional); 1 Tbsp tamarind concentrate; 1 x red thai bird chile, seeded and finely chopped

Dried Apricot And Carrot Salad On Betel Leaves might be just the side dish you are searching for. One serving contains 32 calories, 1g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up betel leaves, peanuts, stalk lemongrass puree, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 5 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.