Dragan's Leg of Lamb with Garlic and Beer

Name: Dragan's Leg of Lamb with Garlic and Beer
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams baby carrots; 237 milliliters beer; 59 milliliters coarse-grain brown mustard; 30 cloves garlic, peeled; 2 kilograms leg of lamb; 454 grams new potatoes; 6 servings salt and pepper to taste

Dragan's Leg of Lamb with Garlic and Beer requires about 2 hours and 20 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 453 calories, 54g of protein, and 14g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 6. Father's Day will be even more special with this recipe. Head to the store and pick up garlic, leg of lamb, salt and pepper, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert.

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of water to a boil.

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Water

Equipment you will use

Oven

Pot

Add the potatoes and carrots; boil for about 3 minutes.

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Potato

Carrot

Drain and set aside.

Rinse the leg of lamb and pat dry.

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Leg Of Lamb

Place it in a roasting pan and season generously with salt and pepper. Rub the salt and pepper into the meat. Use a small knife to make incisions big enough for a garlic clove to fit in all over the leg. Stuff the garlic cloves into the holes. Spoon the mustard over the lamb and rub it in as well.

Ingredients you will need

Salt And Pepper