Double Sugar Cookies

Name: Double Sugar Cookies
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 120
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters butter or margarine, softened; 1 teaspoon cream of tartar; 2 eggs; 1 liter Gold all-purpose flour; 237 milliliters granulated sugar; 237 milliliters powdered sugar; 1 teaspoon salt; 120 servings Colored sugar; 1 teaspoon vanilla; 237 milliliters vegetable oil

Double Sugar Cookies is a vegetarian dessert. This recipe makes 120 servings with 89 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of vanilla, butter, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.

Instructions

In large bowl, beat granulated sugar, powdered sugar and butter with electric mixer on medium speed until light and fluffy. Beat in oil, vanilla and eggs until well blended.

Ingredients you will need

Granulated Sugar

Powdered Sugar

Vanilla

Butter

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

On low speed, beat in flour, baking soda, cream of tartar and salt until a dough forms. Cover with plastic wrap; refrigerate at least 2 hours or overnight for easier handling.

Ingredients you will need

Baking Soda

Dough

All Purpose Flour

Salt

Wrap

Equipment you will use

Plastic Wrap

Heat oven to 375F. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Flatten each with bottom of glass dipped in colored sugar.

Ingredients you will need

Decorating Sugar