Double Hot Pepper Jelly

Name: Double Hot Pepper Jelly
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters finely-minced red chili pepper; 177 milliliters finely-minced green jalapeno pepper; 170 grams envelopes liquid pectin; 2 liters sugar; 355 milliliters distilled white vinegar

Double Hot Pepper Jelly is a gluten free, fodmap friendly, and vegan condiment. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 644 calories. This recipe serves 8. Head to the store and pick up sugar, distilled vinegar, liquid pectin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

59milliliters

finely-minced red chili pepper 177milliliters

finely-minced green jalapeno pepper 170grams

envelopes liquid pectin 2liters

sugar 355milliliters

distilled white vinegar

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Campo Viejo Cava Brut rosé. It has 4.4 out of 5 stars and a bottle costs about 13 dollars.