Double-dutch Mac And Cheese With Chard

Name: Double-dutch Mac And Cheese With Chard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 6 Tbsps (3/4 stick) butter, divided; 0 teaspoons cayenne pepper; 1 teaspoon cumin seeds (optional); 473 milliliters (packed) coarsely grated Edam cheese, divided; 340 grams elbow macaroni; 2 garlic cloves, minced; 473 milliliters (packed) coarsely grated aged Gouda cheese plus 1/2 cup finely grated (about 10 ozs total); 0 teaspoons ground nutmeg; 710 milliliters reduced-fat (2%) milk; 237 milliliters chopped onion; 237 milliliters fresh breadcrumbs made from crustless sourdough bread; 680 grams Swiss chard, stems and center ribs removed; 59 milliliters unbleached all purpose flour

Double-dutch Mac And Cheese With Chard might be just the main course you are searching for. This recipe makes 10 servings with 545 calories, 29g of protein, and 31g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of coarsely aged gouda cheese plus 1/2 cup, elbow macaroni, coarsely edam cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert.