Double Dark Chocolate Granita

Name: Double Dark Chocolate Granita
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 3
Cuisine: Creole, Cajun
Ingredients: 57 grams 2/3 cup cocoa powder; 473 milliliters brewed coffee; 132 grams 2/3 cup (about granulated sugar; 85 grams semisweet chocolate, finely chopped; 1 teaspoon pure vanilla extract

Double Dark Chocolate Granita might be just the dessert you are searching for. One portion of this dish contains around 6g of protein, 13g of fat, and a total of 383 calories. This gluten free, dairy free, and fodmap friendly recipe serves 3. From preparation to the plate, this recipe takes around 8 hours. Head to the store and pick up semisweet chocolate, coffee, granulated sugar, and a few other things to make it today. This recipe is typical of Creole cuisine.

Instructions

In medium saucepan over medium heat, whisk coffee, sugar, and cocoa until melted and smooth.

Ingredients you will need

Coffee

Cocoa Powder

Sugar

Equipment you will use

Sauce Pan

Whisk

Whisk in vanilla and chocolate until smooth.

Ingredients you will need

Chocolate

Vanilla

Equipment you will use

Whisk

Transfer to bowl and chill until cold, about 2 hours.

Equipment you will use

Bowl

Transfer mixture to plastic container and freeze, briefly stirring with fork once every hour, for about 5 hours. Continue to freeze until completely frozen, about 3 more hours.

Break up granita with fork before serving.