Double-Coconut Cake

Name: Double-Coconut Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 79 milliliters butter, softened; 1 Tbsp cake flour; 532 milliliters sifted cake flour; 2 larges eggs; 397 grams light coconut milk; 1 teaspoons salt; 394 milliliters sugar; 158 milliliters flaked sweetened coconut, divided; 1 Tbsp vanilla extract

Double-Coconut Cake might be just the dessert you are searching for. This recipe serves 14. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 260 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of cake flour, butter, cake flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat 2 (9-inch) round cake pans with cooking spray; dust with 1 tablespoon flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Combine 2 1/4 cups flour, baking powder, and salt, stirring with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (for about 5 minutes).

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Bowl

Add eggs, 1 at a time, beating well after each addition.

Ingredients you will need

Egg

Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture. Stir in vanilla.

Ingredients you will need

Vanilla

All Purpose Flour

Sugar

Milk

Pour batter into prepared pans. Sharply tap the pans once on countertop to remove air bubbles.

Bake at 350 for 30 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans 10 minutes on wire racks, and remove from pans. Cool completely on wire racks.

Equipment you will use

Oven

Place 1 cake layer on a plate; spread with 1 cup Fluffy Coconut Frosting.

Ingredients you will need

Frosting